Saturday, March 7, 2020
Free and open to the public!
Experience a New England tradition at Wilton's Ambler Farm: turning sap into syrup! The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree, take the maple syrup taste test, learn about Native American, colonial, and modern methods of making syrup and, of course, taste Ambler Farm’s very own maple syrup over vanilla ice cream.
Bottles of Ambler Farm Maple Syrup will also be available for sale.
Click the link below for more info.